---

DEER                           

  PROCESSING

• Standard Processing....................................................................$110.00 
• Cape for Shoulder Mount.............................................................$35.00
• Antlers Cut for Skull Cap/​Head Cut Off........................................$5.00 
• *Field Dressing (we prefer that you do your own)..........................$40.00

JERKY

• Whole Muscle Jerky Made from Your Deer's Hams.................$7.00/lb

SUMMER SAUSAGE

• Mild (3 Pound Stick)...................................$3.50/lb - $10.50/stick
• Mild with Cheese (2 Pound Stick)............$4.00/lb - $8.00/stick

• Jalapeno and Cheese (2 Pound Stick).....$4.50/lb - $9.00/stick

SNACK STICKS

• Mild..................................................................$7.00/lb
• Mild with Cheese............................................$7.50/lb
• Jalapeno and Cheese....................................$8.00/lb​

                 Vacuum Pack.......................$10.00 or $.50 per package
                                                Breakfast Sausage...........$3.50/lb
                                               Deer Brats.........................$4.50/lb
                 WE CAN ADD PORK OR BEEF TO GROUND DEER
                 Pork Added..............................................$3.00/lb
                 Beef Added..............................................$3.00/lb

           WILD HOG                                  

​SKINNED and CLEAN
$25.00 Plus: 

• $1.00/lb dressed weight to process
• $2.00/lb for making sausage
• $1.00/lb for curing
• $3.00/lb for any added pork fat

BONE IN PIECES
$3.00/lb up to 30 lb to process
$90.00 for 30-60 lb
$90.00 Plus: 

• $1.50/lb for weight over 60 lb
• $2.00/lb for making sausage
• $1.00/lb for curing
• $3.00/lb for any added pork fat

BONELESS PIECES
$1.50/lb to grind and package
$2.00/lb to make sausage
$3.00/lb for any added pork fat


​*Note: "Sorry, but we can no longer
           take unskinned wild hogs"

---

​PARTIAL DEER PROCESSING
BONE IN PIECES
(standard processing)

• $4.00/lb up to 30 lb                                                            
• $120.00 for 30-60 lb
• $120.00 plus $1.50/lb for weight over 60 lb

BONELESS PIECES

• $1.50/lb to grind and package
• $  1.00/lb to grind and bag (bulk) 
• $  .50/lb if being further processed (summer sausage, etc.) 

We Gladly Accept and Process Deer for
SHARE THE HARVEST