THE HUNTER'S CHOICE FOR MEAT PROCESSING!
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Deer & Wild Hog Processing


                        DEER                                                                   WILD HOG

  PROCESSING
  • Under 50 #.................................................$60.00 
  • 50 - 120 #...................................................$65.00  
  • Over 120 #.................................................$75.00
  • Cape for Shoulder Mount..........................$25.00
  • Antlers Cut for Skull Cap/​Head Cut Off....$5.00 
  • *Field Dressing..........................................$25.00
    *We prefer that you do your own field dressing 

JERKY
  • Whole Muscle Jerky Made from Your Deer's Hams.................$5.00/lb

SUMMER SAUSAGE
  • Mild (3 Pound Stick)....................$2.50/lb - $7.50/stick
  • Mild with Cheese (2 Pound Stick)......$3.50/lb - $7.00/stick
  • Jalapeno and Cheese (2 Pound Stick).....$4.00/lb - $8.00/stick

SNACK STICKS
  • Mild................................................................$5.00/lb
  • Mild with Cheese...........................................$5.50/lb
  • Jalapeno and Cheese....................................$6.00/lb​
                 Vacuum Pack.......................$10.00 or $.50 per package
                                                Breakfast Sausage...........$1.00/lb
                                               Deer Brats.........................$1.50/lb
                 WE CAN ADD PORK OR BEEF TO GROUND DEER
                 Pork Added..............................................$1.50/lb
                 Beef Added..............................................$2.50/lb


SKINNED and CLEAN
$25.00 Plus: 
  • $0.40/lb dressed weight to process
  • $0.20/lb for making sausage
  • $0.40/lb for curing
  • $1.50/lb for any added pork fat

BONE IN PIECES
$1.50/lb up to 40 lb to process
$60.00 for 40-60 lb
$60.00 Plus: 
  • $0.40/lb for weight over 60 lb
  • $0.20/lb for making sausage
  • $.40/lb for curing
  • $1.50/lb for any added pork fat

BONELESS PIECES
$1.00/lb to grind and package

$1.20/lb to make sausage
$1.50/lb for any added pork fat


​*Note: "
Sorry, but we can no longer take unskinned wild hogs"

​PARTIAL DEER PROCESSING
BONE IN PIECES
(standard processing)
  • $2.00/lb up to 32 lb                                                                     
  • $65.00 for 33-60 lb
  • $65.00 plus $1.50/lb for weight over 60 lb

BONELESS PIECES
  • $1.00/lb to grind and package
  • $  .75/lb to grind and bag (bulk) 
  • $  .50/lb if being further processed (summer sausage, etc.) 





We Gladly Accept and Process Deer for
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Deer & Wild Hog Prices

Price list for processing deer and wild hog

Beef, Pork & Other Meat Prices

Price list for processing beef, pork, and other animals

Store Hours & Phone Numbers

Find out when you can drop off animals for processing and the phone numbers to call for store information
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