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                        DEER                                                                   WILD HOG

  PROCESSING

• Under 50 #.................................................$60.00 
• 50 - 120 #...................................................$65.00  
• Over 120 #.................................................$75.00
• Cape for Shoulder Mount..........................$25.00
• Antlers Cut for Skull Cap/​Head Cut Off....$5.00 
• *Field Dressing..........................................$25.00

    *We prefer that you do your own field dressing 

JERKY

• Whole Muscle Jerky Made from Your Deer's Hams.................$5.00/lb

SUMMER SAUSAGE

• Mild (3 Pound Stick)....................$2.50/lb - $7.50/stick
• Mild with Cheese (2 Pound Stick)......$3.50/lb - $7.00/stick

• Jalapeno and Cheese (2 Pound Stick).....$4.00/lb - $8.00/stick

SNACK STICKS

• Mild................................................................$5.00/lb
• Mild with Cheese...........................................$5.50/lb
• Jalapeno and Cheese....................................$6.00/lb​

                 Vacuum Pack.......................$10.00 or $.50 per package
                                                Breakfast Sausage...........$1.00/lb
                                               Deer Brats.........................$1.50/lb
                 WE CAN ADD PORK OR BEEF TO GROUND DEER
                 Pork Added..............................................$1.50/lb
                 Beef Added..............................................$2.50/lb

FIELD DRESSED, NOT SKINNED
$50.00 Plus: 

• $0.40/lb dressed weight to process
• $0.20/lb for making sausage
• $0.40/lb for curing
• $1.50/lb for any added pork fat

Note: If not field dressed, add $25

SKINNED and CLEAN
$25.00 Plus: 

• $0.40/lb dressed weight to process
• $0.20/lb for making sausage
• $0.40/lb for curing
• $1.50/lb for any added pork fat

BONE IN PIECES
$1.50/lb up to 40 lb to process
$60.00 for 40-60 lb
$60.00 Plus: 

• $0.40/lb for weight over 60 lb
• $0.20/lb for making sausage
• $.40/lb for curing
• $1.50/lb for any added pork fat

BONELESS PIECES
$1.00/lb to grind and package
$1.20/lb to make sausage
$1.50/lb for any added pork fat

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​PARTIAL DEER PROCESSING
BONE IN PIECES
(standard processing)

• $2.00/lb up to 32 lb                                                                     
• $65.00 for 33-60 lb
• $65.00 plus $1.50/lb for weight over 60 lb

BONELESS PIECES

• $1.00/lb to grind and package
• $  .75/lb to grind and bag (bulk) 
• $  .50/lb if being further processed (summer sausage, etc.) 

We Gladly Accept and Process Deer for
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