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Phone
Store: (573) 722-3622 Cell: (573) 421-0492 Store Hours: Monday (Take in livestock for butchering - animals for slaughter must be prescheduled): 7:00am - Noon Wednesday (Processing): 8:00am - Noon Friday (Open for retail sales/custom pickup): 1:00pm - 5:00pm Saturday (Open for retail sales/custom pickup): 8:00am - Noon
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Email
[email protected] After Hours Check-in (call first) (573) 722-3622 (573) 222-3144 (573) 421-0492 (573) 421-8955 If you are bringing in an animal for processing you will need to fill out a form to specify which cuts you would like. You can either fill it out at drop-off or you can download the file below, print it, fill it out and then bring it with you. 
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