THE HUNTER'S CHOICE FOR MEAT PROCESSING!
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Beef, Pork & Other Processing


                    BEEF PROCESSING
  • Farm Kill (2 weeks cooling and waste removal)..........$30.00
  • Beef Slaughter..................................................................$50.00
  • Process Beef (dressed weight  per pound)..................$  .45
  • Grind (ground beef per pound).......................................$  .10
  • Patties (per pound).............................................................$  .50
  • Tenderizing (per round)....................................................$6.00
  • Cube Steaks (per round)..................................................$12.00
  • Stew Meat (per pound).....................................................$  .50
  • Vacuum Pack whole beef (½ beef - $25)....................$50.00

   LAMB and GOAT PROCESSING
           (whole bill no less than $60)
  • Slaughter.........................................................................$40.00
  • Process (dressed weight per pound)..........................$  .50
  • Grind (per pound)...........................................................$  .20
  • Vacuum Pack (per bag).................................................$  .50
                      HOG PROCESSING
  • Farm Kill/Shooting Match hogs (cooling and waste removal).............................$20.00
  • Hog Slaughter.......................................................................$40.00
  • Slaughter/split/cooling (no further processing)..........$50.00
  • Process Hog (dressed weight per pound).........................$ .45
  • Grind (ground pork or sausage per pound).......................$ .35
  • Link sausage/brats (per pound).........................................$ .70
  • Patties (per pound)..................................................................$ .70
  • Pork cutlets (per ham or shoulder)......................................$ 12.00
  • Bone and roll hams or shoulders (per each).................$ 6.00
  • Curing and smoking (per pound).......................................$  .75
  • BBQ hams or shoulders (per each)...................................$ 10.00
  • Cure and smoke and vacuum pack individual hams and sides of bacon brought in (per pound)............................$ 1.00​
  • Vacuum Pack whole hog (1/2 hog--$15).........................$ 30.00





Note: For your convenience you can download this cut sheet and fill it out to bring with you at drop off
elderland_meats_cut_form.pdf
File Size: 83 kb
File Type: pdf
Download File


***We will also process many other types of animals - just give us a call and ask!***
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Deer & Wild Hog Prices

Price list for processing deer and wild hog

Beef, Pork & Other Meat Prices

Price list for processing beef, pork, and other animals

Store Hours & Phone Numbers

Find out when you can drop off animals for processing and the phone numbers to call for store information
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  • Home Page
  • Deer & Wild Hog
  • Beef, Pork & Other
  • About Us
  • Contact Us