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                    BEEF PROCESSING

• Farm Kill (2 weeks cooling and waste removal)..........$20.00
• Beef Slaughter..................................................................$30.00
• Process Beef (dressed weight  per pound)..................$  .30
• Grind (ground beef per pound).......................................$  .10
• Patties (per pound).............................................................$  .40
• Tenderizing (per round)....................................................$6.00
• Cube Steaks (per round)..................................................$10.00
• Stew Meat (per pound).....................................................$  .50
• Vacuum Pack whole beef (½ beef - $25)....................$50.00

   LAMB and GOAT PROCESSING
           (whole bill no less than $50)

• Slaughter.........................................................................$30.00
• Process (dressed weight per pound)..........................$  .30
• Grind (per pound)...........................................................$  .20
• Vacuum Pack (per bag).................................................$  .50

                      HOG PROCESSING

• Farm Kill (cooling and waste removal).............................$10.00
• Slaughter/split/cooling (no further processing)..........$50.00
• Process shooting match hogs (per pound)..................$  .30
• Process Hog (dressed weight per pound).........................$   .30
• Grind (ground pork or sausage per pound).......................$   .20
• Link sausage/brats (per pound).........................................$   .70
• Patties (per pound)..................................................................$  .60
• Pork cutlets (per ham or shoulder)......................................$ 8.00
• Bone and roll hams or shoulders (per each).................$ 4.00
• Curing and smoking (per pound).......................................$  .40
• BBQ hams or shoulders (per each)...................................$ 8.00
• Cure and smoke and vacuum pack individual hams and sides of bacon brought in (per pound)............................$ 1.00​

​Note: For your convenience you can download this cut sheet and fill it out to bring with you at drop off

elderland_meats_cut_form.pdf
File Size:	83 kb
File Type:	pdf

Download File

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***We will also process many other types of animals - just give us a call and ask!***