---

                    BEEF PROCESSING

• Farm Kill (2 weeks cooling and waste removal)..........$30.00
• Beef Slaughter..................................................................$50.00
• Process Beef (dressed weight  per pound)..................$  .45
• Grind (ground beef per pound).......................................$  .10
• Patties (per pound).............................................................$  .50
• Tenderizing (per round)....................................................$6.00
• Cube Steaks (per round)..................................................$12.00
• Stew Meat (per pound).....................................................$  .50
• Vacuum Pack whole beef (½ beef - $25)....................$50.00

   LAMB and GOAT PROCESSING
           (whole bill no less than $60)

• Slaughter.........................................................................$40.00
• Process (dressed weight per pound)..........................$  .50
• Grind (per pound)...........................................................$  .20
• Vacuum Pack (per bag).................................................$  .50

                      HOG PROCESSING

• Farm Kill/Shooting Match hogs (cooling and waste removal).............................$20.00
• Hog Slaughter.......................................................................$40.00
• Slaughter/split/cooling (no further processing)..........$50.00
• Process Hog (dressed weight per pound).........................$ .45
• Grind (ground pork or sausage per pound).......................$ .35
• Link sausage/brats (per pound).........................................$ .70
• Patties (per pound)..................................................................$ .70
• Pork cutlets (per ham or shoulder)......................................$ 12.00
• Bone and roll hams or shoulders (per each).................$ 6.00
• Curing and smoking (per pound).......................................$  .75
• BBQ hams or shoulders (per each)...................................$ 10.00
• Cure and smoke and vacuum pack individual hams and sides of bacon brought in (per pound)............................$ 1.00​
• Vacuum Pack whole hog (1/2 hog--$15).........................$ 30.00

---

Note: For your convenience you can download this cut sheet and fill it out to bring with you at drop off

elderland_meats_cut_form.pdf
File Size:	83 kb
File Type:	pdf

Download File

---

---

***We will also process many other types of animals - just give us a call and ask!***