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                 BEEF PROCESSING

• Farm Kill (2 weeks cooling and waste removal)..........$50.00
• Beef Slaughter................................................................$60.00
• Process Beef (dressed weight  per pound)..................$  .55
• Grind (ground beef per pound)......................................$  .20
• Patties (per pound)...........................................................$  .75
• Tenderizing (per round)..................................................$6.00
• Cube Steaks (per round)................................................$12.00
• Stew Meat (per pound)...................................................$  .75
• Vacuum Pack whole beef (½ beef - $25)...................$70.00

   LAMB & GOAT PROCESSING
           (whole bill no less than $75)

• Slaughter..........................................................................$40.00
• Process (dressed weight per pound)............................$  .55
• Grind (per pound)............................................................$  .20
• Vacuum Pack (per bag)..................................................$  .50

                      HOG POCESSING

• Farm Kill/Shooting Match hogs ​(cooling and waste removal).......$30.00
• Hog Slaughter..........................................................................................$50.00
• Slaughter/split/cooling (no further processing)................................$60.00
• Process Hog (dressed weight per pound)............................................$ .55
• Grind (ground pork or sausage per pound)..........................................$ .50
• Link sausage/brats (per pound)............................................................$1.00
• Patties (per pound)....................................................................................$1.00
• Pork cutlets (per ham or shoulder).........................................................$ 12.00
• Bone and roll hams or shoulders (per each)....................................$ 6.00
• Curing and smoking (per pound).........................................................$  .75
• BBQ hams or shoulders (per each)......................................................$ 10.00
• Cure and smoke and vacuum pack individual hams and sides of bacon brought in (per pound)...........................................................................................................$ 1.00​
• Vacuum Pack whole hog (1/2 hog--$15)...........................................$ 30.00

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Note: For your convenience you can download this cut sheet and fill it out to bring with you at drop off

elderland_meats_cut_form.pdf
File Size:	83 kb
File Type:	pdf

Download File

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***We will also process many other types of animals - just give us a call and ask!***